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For many, the science behind and the benefits of fermentation are somewhat of a mystery. We’ll walk you through the why’s, how’s and what’s of the fermentation process.

Tepache is a traditional Mexican fermented beverage with a history dating back to pre-Columbian times.

The Brain + Gut Connection, and its effect on mental well-being

As the popularity of hard kombucha continues to rise, so does curiosity about "How much alcohol is in kombucha?" While there is not a straight answer, we believe we can help clear up some of the confusion on the topic. Let’s go!

Have you ever been enjoying the effervescent boost of kombucha in the morning and wondered, “How much caffeine is in here anyway?” Well we’re here to fill you in!

Kombucha-lovers unite! The holiday created just for us has arrived and it has us bubbling over with excitement.

Depending on the brand or type of kombucha, there are many variables to consider, mainly: bacteria, pasteurization, alcohol content, and caffeine.

SCOBYs are weird and magical and mysterious. The purpose of this blog post is to lift the veil and talk about what a SCOBY is and how it contributes to fermentation.