Recipes

Here's our favorite thanksgiving hack– kombucha cranberry sauce!

This delightful mocktail marries the bright flavors of summers past with warm notes of the autumn apple harvest.

For a different and tasty way to drink kombucha, try it in a shrub. And no, we don’t mean the plant! If you’re wondering what that is, here’s a little shrub education.

With the soft, mellow flavor of butternut squash and the crunch of apples and pecans, this fall kombucha salad combines the perfect texture and flavor combinations

Welcome the autumn vibes.

Enjoy this perfect non-alcoholic lakeside companion!

The perfect tall, bubbly, refreshing summer cocktail.

Strawberries are the quintessential summer fruit, and our recipe for strawberry kombucha preserves will add a bright burst of flavor and tartness to your day.