Summer Air Kombucha Mocktail
Serves 1
5 Minute Prep Time
Serves 1
5 Minute Prep Time
We've got the perfect spirited or free-spirited (choose your own adventure) summer kombucha drink recipe, made with Buchi Air, that is just as refreshing and delicious as it is guilt-free.
If you're feeling creative, you can really up-your-game and add depth of flavor with homemade rosemary simple syrup, and a rosemary ice cube. Your friends will think "wow - that's so extra," and likely want to high five!
Add grapefruit juice and simple syrup to a rocks glass filled with ice.
Top with Buchi Kombucha Air.
Make it spirited by adding in your favorite Gin or Rum.
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From a small kombucha startup to North America’s leading fermented private label beverage manufacturer producing for the country’s top retailers.
For many, the science behind and the benefits of fermentation are somewhat of a mystery. We’ll walk you through the why’s, how’s and what’s of the fermentation process.
We’ve been on a mission for over 16 years to craft beverages that are not only delicious, but make a positive impact.
It is with a mix of gratitude and thoughtful consideration that we announce the retirement of our 12oz Buchi Kombucha bottle line. You can still find Buchi Kombucha on tap at select locations, and our Wild Pop and Tepache cans will continue to be available at regional retailers.
This change is part of our commitment to growing sustainably and making an even bigger difference through our work in private label manufacturing at FedUp Foods, our parent company.
We want to thank you, our loyal customers and supporters. Your support means everything to us, and we’re excited to continue sharing our journey with you!