Snow Moon Daiquiri Cocktail
Serves 2
15 Minute Prep Time
Serves 2
15 Minute Prep Time
As winter settles into silence, and hushed snow covers buried seeds and the cold roots of trees, and animals burrow in their warm, musky dens – the glint of spring and warmer days is just on the horizon.
This Snow Moon Daiquiri Cocktail is a sweet reminder of the sunny, flower-filled, bustling months ahead. So, if you need a little winter escape right now, just sip back, close your eyes and imagine yourself on your own tropical island – not a care in the world!
We love the Daiquiri for its sublime simplicity. It is a three ingredient wonder of a drink. The delicate blend of rum’s sweetness, with the fresh flavor of our Wild Pop Lemon Lime Fizz and a squeeze of citrusy lime juice – all which accentuate the best qualities in each other.
Combine ingredients with ice in your favorite glass.
Stir (vs. shaking) to chill and keep carbonation intact.
Garnish with a lemon or lime wedge.
From a small kombucha startup to North America’s leading fermented private label beverage manufacturer producing for the country’s top retailers.
For many, the science behind and the benefits of fermentation are somewhat of a mystery. We’ll walk you through the why’s, how’s and what’s of the fermentation process.
We’ve been on a mission for over 16 years to craft beverages that are not only delicious, but make a positive impact.
It is with a mix of gratitude and thoughtful consideration that we announce the retirement of our 12oz Buchi Kombucha bottle line. You can still find Buchi Kombucha on tap at select locations, and our Wild Pop and Tepache cans will continue to be available at regional retailers.
This change is part of our commitment to growing sustainably and making an even bigger difference through our work in private label manufacturing at FedUp Foods, our parent company.
We want to thank you, our loyal customers and supporters. Your support means everything to us, and we’re excited to continue sharing our journey with you!