10 Minute Prep Time
Disclaimer: Everyone's skin is different, and reacts to mixtures differently. We recommend testing this out on a small area of your skin before applying everywhere!
Place fresh watermelon into glass and muddle, add ice.
Fill glass halfway with Watermelon Mint Tulsi Kefir Soda.
Top with ginger ale, stir gently and garnish with basil
Note: Muddled watermelon tends to float, so we recommend a straw for a smooth drinking experience.
From a small kombucha startup to North America’s leading fermented private label beverage manufacturer producing for the country’s top retailers.
For many, the science behind and the benefits of fermentation are somewhat of a mystery. We’ll walk you through the why’s, how’s and what’s of the fermentation process.
Tepache is a traditional Mexican fermented beverage with a history dating back to pre-Columbian times.
We’ve been on a mission for over 16 years to craft beverages that are not only delicious, but make a positive impact.
It is with a mix of gratitude and thoughtful consideration that we announce the retirement of our 12oz Buchi Kombucha bottle line. You can still find Buchi Kombucha on tap at select locations, and our Wild Pop and Tepache cans will continue to be available at regional retailers.
This change is part of our commitment to growing sustainably and making an even bigger difference through our work in private label manufacturing at FedUp Foods, our parent company.
We want to thank you, our loyal customers and supporters. Your support means everything to us, and we’re excited to continue sharing our journey with you!
