Serve 2
15 Minutes Prep Time
A velvety sweet & tart kombucha cocktail that tastes like the best of everything autumn has to offer– think whiskey sour meets apple cider, maple syrup and Buchi Kombucha Fire spice. Enjoy this magical concoction as a post apple picking treat, a full moon welcoming ritual, or just because it's the perfect fall tipple!
Add Buchi Kombucha Fire to a rocks glass or a large coup glass.
In a cocktail shaker combine whiskey, lemon juice, maple syrup and egg white.
Dry shake with no ice for 20 seconds.
Add ice and shake for an additional 30 seconds.
Strain into glass, garnish with lemon peel and a light dusting of cinnamon.
Enjoy!
From a small kombucha startup to North America’s leading fermented private label beverage manufacturer producing for the country’s top retailers.
For many, the science behind and the benefits of fermentation are somewhat of a mystery. We’ll walk you through the why’s, how’s and what’s of the fermentation process.
Tepache is a traditional Mexican fermented beverage with a history dating back to pre-Columbian times.
We’ve been on a mission for over 16 years to craft beverages that are not only delicious, but make a positive impact.
It is with a mix of gratitude and thoughtful consideration that we announce the retirement of our 12oz Buchi Kombucha bottle line. You can still find Buchi Kombucha on tap at select locations, and our Wild Pop and Tepache cans will continue to be available at regional retailers.
This change is part of our commitment to growing sustainably and making an even bigger difference through our work in private label manufacturing at FedUp Foods, our parent company.
We want to thank you, our loyal customers and supporters. Your support means everything to us, and we’re excited to continue sharing our journey with you!
