Recipes

Simple BBQ Sauce with Kombucha

Serves 4

15 Minutes Prep Time

Kombucha BBQ Sauce in a white bowl next to grilled chicken skewers with chicken and a can of Buchi Kombucha fire.

Sour and tangy with a kick of heat – this simple BBQ sauce gets a makeover with kombucha

In the Carolinas, vinegar-based BBQ sauce and pulled pork go hand-in-hand. One isn’t complete without the other!

We think you’ll like this fun kombucha-based variation on the classic sauce you love and grew up with – it’s just as sour, tangy and has a kick of heat! This sauce is quick and easy to make, combining a few basic ingredients. Once it marinades overnight, use it to baste your pork as it’s cooking to keep it moist and tender, and as a dipping sauce for serving.

Note that this sauce is meant to be thin, so don’t panic if it isn’t thick like sweet BBQ sauce!‍

 

Variations

If you want the flavor to be more vinegary, add apple cider vinegar to-taste. 

Ingredients

Method

  1. Combine all ingredients in a lidded jar and shake to mix.

  2. Let sauce sit for 24 hours before using to allow the flavors to combine.

  3. Give it another quick shake before serving.

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  • Vegan

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