Howlin' Wolf Kombucha Mocktail Recipe
Serves 2
10 Minute Prep Time
Serves 2
10 Minute Prep Time
Deep winter. Scatter of stars. The howling of wolves laps the cold mountain ridges. As the moon sheds its shadow night by night, and reminds us that brighter days are ahead, we invite you to try our Howlin’ Wolf Mocktail, which is sure to lift and lighten your spirit.
This spirit-free drink is citrus-forward, with the addition of orange bitters and elevated with orange peel garnish. A splash of Kombucha Air adds a hint of mint, pineapple and echinacea. And, to top it all off, we added a non-alcoholic spirit, like Seedlip, for even more depth and vibrancy of flavor. You might be tempted to skip this ingredient, but don’t – trust us!
Stir ingredients together with ice in a rocks glass to chill.
Serve with an expressed orange peel.
From a small kombucha startup to North America’s leading fermented private label beverage manufacturer producing for the country’s top retailers.
For many, the science behind and the benefits of fermentation are somewhat of a mystery. We’ll walk you through the why’s, how’s and what’s of the fermentation process.
We’ve been on a mission for over 16 years to craft beverages that are not only delicious, but make a positive impact.
It is with a mix of gratitude and thoughtful consideration that we announce the retirement of our 12oz Buchi Kombucha bottle line. You can still find Buchi Kombucha on tap at select locations, and our Wild Pop and Tepache cans will continue to be available at regional retailers.
This change is part of our commitment to growing sustainably and making an even bigger difference through our work in private label manufacturing at FedUp Foods, our parent company.
We want to thank you, our loyal customers and supporters. Your support means everything to us, and we’re excited to continue sharing our journey with you!