Serves 1
5 Minutes Prep Time
As we welcome in the winds of November, the days throw long shadows in the last of the autumn light, also welcoming the season for gathering. This delightful mocktail marries the bright flavors of summers past with warm notes of the autumn apple harvest. It’s the perfect drink to enjoy outdoors in those fleeting days of late fall warmth.
Muddle a blackberry in the bottom of your favorite coup glass.
Add an ice cube, apple cider, and Buchi Water kombucha.
Top with a pinch of turmeric powder.
Stir gently and serve!
From a small kombucha startup to North America’s leading fermented private label beverage manufacturer producing for the country’s top retailers.
For many, the science behind and the benefits of fermentation are somewhat of a mystery. We’ll walk you through the why’s, how’s and what’s of the fermentation process.
Tepache is a traditional Mexican fermented beverage with a history dating back to pre-Columbian times.
We’ve been on a mission for over 16 years to craft beverages that are not only delicious, but make a positive impact.
It is with a mix of gratitude and thoughtful consideration that we announce the retirement of our 12oz Buchi Kombucha bottle line. You can still find Buchi Kombucha on tap at select locations, and our Wild Pop and Tepache cans will continue to be available at regional retailers.
This change is part of our commitment to growing sustainably and making an even bigger difference through our work in private label manufacturing at FedUp Foods, our parent company.
We want to thank you, our loyal customers and supporters. Your support means everything to us, and we’re excited to continue sharing our journey with you!
