Strawberry Kombucha Preserves
Serves 4
45 Minute Prep Time
Serves 4
45 Minute Prep Time
Strawberries are the quintessential summer fruit, and our recipe for strawberry kombucha preserves, made with Buchi Kombucha Water, will add a bright burst of flavor and tartness to your day.
Simple to make, they're the perfect compliment to your morning toast or parfait– or spoon them over your favorite chocolate ice cream for a decadent treat on a warm summer's eve.
Add ingredients to a small pot over low to medium heat.
Cook for 20-30 minutes, stirring every 5 minutes, until thickened.
Cool in refrigerator, and enjoy on your favorite crusty bread or dessert.
Store in a jar, refrigerated, for up to a week.
From a small kombucha startup to North America’s leading fermented private label beverage manufacturer producing for the country’s top retailers.
For many, the science behind and the benefits of fermentation are somewhat of a mystery. We’ll walk you through the why’s, how’s and what’s of the fermentation process.
We’ve been on a mission for over 16 years to craft beverages that are not only delicious, but make a positive impact.
It is with a mix of gratitude and thoughtful consideration that we announce the retirement of our 12oz Buchi Kombucha bottle line. You can still find Buchi Kombucha on tap at select locations, and our Wild Pop and Tepache cans will continue to be available at regional retailers.
This change is part of our commitment to growing sustainably and making an even bigger difference through our work in private label manufacturing at FedUp Foods, our parent company.
We want to thank you, our loyal customers and supporters. Your support means everything to us, and we’re excited to continue sharing our journey with you!