Sierra Nevada Brewing's Recycling Initiative
5 Minute Read
5 Minute Read
Creating resilient systems in the body, the community, and the natural world takes all of us! We are truly honored and thrilled to partner with local and regional beverage makers in the formation of the Western North Carolina Brewery Recycling Cooperative. This initiative feeds our commitment to sustainability, allowing us to expand our recycling program beyond glass and metals to harder to recycle materials, like shrink wrap and pallet straps. From how we grow food and make products, to inspiring positive change – we are committed to help build a better future for people and the planet.
From a small kombucha startup to North America’s leading fermented private label beverage manufacturer producing for the country’s top retailers.
For many, the science behind and the benefits of fermentation are somewhat of a mystery. We’ll walk you through the why’s, how’s and what’s of the fermentation process.
We’ve been on a mission for over 16 years to craft beverages that are not only delicious, but make a positive impact.
It is with a mix of gratitude and thoughtful consideration that we announce the retirement of our 12oz Buchi Kombucha bottle line. You can still find Buchi Kombucha on tap at select locations, and our Wild Pop and Tepache cans will continue to be available at regional retailers.
This change is part of our commitment to growing sustainably and making an even bigger difference through our work in private label manufacturing at FedUp Foods, our parent company.
We want to thank you, our loyal customers and supporters. Your support means everything to us, and we’re excited to continue sharing our journey with you!