The Earth Moved Under Our Feet

Buchi Earth is by far our most complex brew. It's a blend of 20 different ingredients and includes multiple stages of production, including hand-roasting the burdock and dandelion one skillet at a time in a cast iron. It's a process which takes hours. Despite the fact that all those roasted roots make the brewery smell delicious for days, it's our brew crew's most labor intensive flavor -- and to be frank, the biggest pain in the ass to produce.

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Buchi Partners with The Polish Ambassador to Support Permaculture and Bring Kombucha into More Bars!

We are excited to officially announce our sponsorship of an artist we have been supporting (and dancing too) for a while now, The Polish Ambassador.

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We Just Won a Mercedes Benz Sprinter Through Fast Company Magazine!

The success of Buchi has been built on hard work, inspiring people and a series of synchronistic occurances which have allowed us to grow like we have without having any money for marketing or sales. From the land where we live and the earth bermed brewery we brew in, to 2 low interest loans we've gotten from Whole Foods incredible tribe we have pulled together -- we have learned to look for and expect miracles.  

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Sibu's Wildcrafted Sea Buckthorn Now Featured In Buchi Avonlea

We knew good things were coming after meeting Sibu Beauty last year at a natural products expo. We both make premium superfoods and share a like-minded ethos around sustainability, but beyond that we also use our company platforms to promote the humanitarian efforts we’re most passionate about.

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