Buchi advances 2,000 years of kombucha craft brewing tradition with the finest fair trade organic teas, fruits, spices, wholesome herbs and ancient mountain waters. We've created boldly flavored, refreshing and restorative probiotic tonics for the body, mind and spirit. Rooted in the mountains of Asheville, NC, Buchi was woven together by two moms who share a passion for nutrient dense foods and a deep desire to co-create a nurturing and sustainable community. From our humble beginnings as the first kombucha brewery in the Southeast, we now provide the freshest, best tasting raw kombucha to our growing region, which includes: North Carolina, Virginia, Maryland, Washington D.C., West Virginia, Alabama, Mississippi, Tennessee, South Carolina, Georgia, Kentucky, Arkansas, Louisiana, Ohio, New York, Connecticut, Pennsylvania, Colorado, Deleware and Florida. As a living, social beverage, you can find Buchi on draft and in dark amber bottles in unexpected places like music festivals, restaurants, bars, cafes, music venues as well your neighborhood co-op and major natural foods retailers like Whole Foods, Earth Fare, Ingles and Fresh Market.