Buchi blends 2,000 years of kombucha craft brewing tradition with fair trade organic teas, fruits, spices and medicinal herbs. We've created boldly flavored, refreshing and restorative probiotic tonics for the body, mind and spirit. Rooted in the mountains of Asheville, NC, Buchi was woven together by two moms who share a passion for nutrient dense foods and a deep desire to co-create a nurturing and sustainable community. From our humble beginnings at the farmer's market to becoming the first commercial kombucha brewery in the Southeast.
As a living, social beverage, you can find Buchi on draft and in dark amber bottles in unexpected places like music festivals, restaurants, bars, cafes, music venues as well your neighborhood co-op and major natural foods retailers like Whole Foods, Earth Fare and Ingles.
You can now find Buchi in: North Carolina, South Carolina, Tennessee, Virginia, Maryland, Washington D.C., Florida, Georgia, West Virginia, Alabama, Mississippi, Kentucky, Ohio, New York, Connecticut, Pennsylvania and Delaware -- with more eastern states to come in 2016!