Inspired by the Elements of Nature
Speak our Shared Values into Reality
Seasonal Blends Turn the Wheel of the Year
Frozen Kombucha Sorbet
Fine red wines and local craft beers of any kind.
I love yoga, horseback riding, hiking, meditation, freestyle rapping, hammock swinging, star gazing reading and writing poetry.
"Don't ask yourself what the world needs; ask yourself what makes you come alive and then go and do that. Because what the world needs is people who have come alive."
I'm an empath with a deep connection to nature and have a strong influence over children and animals.
Everything excites me about Buchi! I love the community we are building, how we create and play together and don’t have to drive to work. I love how earnestly everyone accepts and supports one another, how we all have such diverse skill sets and backgrounds, and how when we all work together our whole is so much greater than the sum of our parts. We have the privilege to live in one of the most beautiful places on Earth and being surrounded by this beauty is teaching me how to stay grounded and become less reliant on “the grid” and more reliant on myself and my community. I’m learning who I really am and what really makes me happy, and coming awake to dreams I never knew I had. Maybe most importantly I love how we are doing well at being good. We make a healthy, sustainable drink and our success is the success not only of Buchi, but of our community and all of the great projects we’ll be able to invest in with the fruits of our labor.
Zane's cooking! Oh, and I've cooked a Rosetta's Veggie Burger for lunch almost every day this week.
Asheville Community Yoga, Rosetta's Kitchen, Earth Fare (Westgate), Greenlife, Zuma Coffee, Ultimate Ice Cream, the Y, or Richmond Hill Disc Golf Course.
I feel incredibly lucky to be living my dream, inventing it day by day. I would eventually love have the land to get my own horse, build a beautiful earthen home and maybe eventually opening up a summer camp.
Below are my most recent blog posts, to view the rest go to My Blog page.
When we started Buchi almost 6 years ago, our intention was simple -- to bottle and share a healthy probiotic beverage with our friends and neighbors.
Buchi Earth is by far our most complex brew. It's a blend of 20 different ingredients and includes multiple stages of production, including hand-roasting the burdock and dandelion one skillet at a time in a cast iron.
We are excited to officially announce our sponsorship of an artist we have been supporting (and dancing too) for a while now, The Polish Ambassador.
The success of Buchi has been built on hard work, inspiring people and a series of synchronistic occurances which have allowed us to grow like we have without having any money for marketing or sales. From the land where we live and the earth berme