Rich and grounded, Buchi Earth draws upon our Appalachian roots to culminate our elemental series. We roast chicory, burdock and dandelion, bringing forth deep, earthy undertones. Next the brew is infused with nettle, holy basil and rhodiola, then refined with a robust blend of sarsaparilla and spices. The result is a luscious tonic that roots you deep in the earth, nurturing feelings of comfort and warmth. The essence of Earth enfolds every beginning and end, it is the excitement of new growth and the tranquil respite of repose.
All Roots and Herbs Sustainably Sourced from Mountain Rose Herbs
*Raw kombucha, *apple juice, *dandelion root, *burdock root, *chicory root, *roasted barley, *malt extract, *holy basil, *stinging nettle, *rhodiola rosea, *spices, *maple syrup, *molasses and *natural flavors
* Certified Organic