Inspired by the Elements of Nature

Buchi Earth

Rich and grounded, Buchi Earth draws upon our Appalachian roots to culminate our elemental series. We roast chicory, burdock and dandelion, bringing forth deep, earthy undertones.

Buchi Air

Crisp and refreshing, Buchi Air is the second flavor in our elemental series.  We’ve layered locally grown Echinacea from Gaia Herbs® with pineapple and a hint of mint.

Buchi Water

Cool and effortless, Buchi Water is the penultimate flavor of our elemental series. We blend our kombucha with coconut water, blueberry, watermelon and two powerful medicinal berries bridging Eastern and Western folk traditions.