One secret behind the power of Buchi's branding has been positioning kombucha as a social beverage instead of a just a healthy drink. If you're reading this, you probably already know kombucha is great for your body, but we sense the scope and application of intelligent beverages extends further than health food stores and community co-ops.
"Buchi Water is the New Ambrosia!"
(Reposted with permission from the Tumblr of Poseidon, God of the Sea)
After eons of my brother Zeus pestering me about the health benefits of kombucha, (and me dismissing him as another homebrewing hippie) a small kombucha brewery named Buchi has come out with a brew that caught my attention...
Cool & Effortless Buchi Water Mmmm...
In Appalachia's wettest year since the last great deluge* the water elementals whispered secrets in our ears and now our newest flavor is manifest!
Update: Smiling Hara has officially relaunched and is once again available at a growing number of local restaurants like Rosetta's Kitchen. Check out their website for more information about their new and improved tempeh and make sure you come support them at their Epic Tempeh Reuben Challenge where 11 local restaurants will all submit their best tempeh reuben recipe for your culinary pleas
Kombucha community, get ready to have your socks rocked!
We are thrilled to announce a living, luscious frozen treat brought to you via the collaboration of three local Asheville companies, Buchi Floats!...
Two Companies Steeped in Intention. - At Buchi, every decision we make regarding the quality and sustainability of our brew is intentional. One of the most basic tenets of our production is the use of the highest quality, most ethically traded ingredients available. The result is a premium kombucha that adheres to our sustainability centered ethos.
In the upcoming blog posts, we'll share how we decide on the raw ingredients in our kombucha, from the organic cane sugar to the local medicinal herbs, and we'll share the conscious consensus that led us to these production decisions. But since kombucha is a tea-based beverage...
Word is out about kombucha, and this ancient elixir is now enjoying a meteoric rise in popularity. In fact, kombucha is the fastest growing drink in the country right now--and for good reasons! The living probiotics, digestive enzymes, organic acids, and B vitamins found in raw kombucha are proven to be great for digestive health, immune system functionality, balancing energy levels, and aiding your body in detoxification.