A Local Spin - Buchi Taps into Local Artisans

So often when we measure the success or failure of a company we look only at the bottom line. Profit is success, and breaking even or losing money is failure.  To a point, this makes sense.  A company can't be sustainable until it's financially solvent, however, there's so much more to success or failure than can be read from a single bottom line.

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Kombucha Delivered to Your Doorstep

Our goal this spring is to make Buchi more affordable and accessible than ever before.  If you've been following us, you know we've already drastically dropped our draft prices with Whole Foods making bulk Buchi growlers and bale tops the most affordable kombucha on the market at only $2.15 per 12 oz pour.

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Buchi Now Available in Ingles Markets!

Great news kombucha drinkers!  You can now find Buchi in the produce department beverage coolers of over 100 Ingles Markets around the south east!  Here are a few of the reasons we are so excited:

We Are The First Kombucha Ingles Carries.  

Ingles has committed to increasing their offering of healthy, nutritionally dense local foods.  When they decided it was time to bring in a kombucha, they decided to work with a local brand before pursuing any of the big national brands. 

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12-21-2012 THE BEGINNING IS NEAR, A NEW EARTH ARRIVES!

While some believe the end of the world is neigh, we've been reading our organic Numi tea leaves which suggest otherwise.  In fact, we believe the Mayans may just have built their calendar around a different event of cosmic significance, possibly something even more exciting than the completion of our elemental series.

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A New Appalachian Holiday Tradition Takes Root

Our Handcrafted Holiday Brew Is Here...But Only For A Season

As early nightfall encroaches and the evenings compel us inside with chill, we've crafted a solstice brew to celebrate the abundance and relaxation winter brings. Warming, wholesome & perfect for bringing to parties and (un)holy nights, our holiday blend will lift (and mix with) your spirits.  We combined our raw kombucha with local apple cider from Hickory Nut Gap, cinnamon, clove and vanilla for a festive and delicious flavor that has already become many peoples new favorite.   Just listen to this: 

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The Sleep On Your Floor Kombucha Tour

Each week this Fall we'll travel to a different region of the South East in our big white van (affectionately dubbed Chewy) bringing huge coolers packed full of kombucha and the fiery passion of our convictions. We'll do demos, open new accounts, check in with existing ones and build relationships in the communities we're sold in. To keep our costs low we'll eat nothing but peanut butter (this isn't true) and drink nothing but kombucha (this is pretty close to true.) Oh yea, and we're arranging all of our travel plans through couchsurfing.org. It's a bit less comfortable, but so much more fun!

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