The Earth Moved Under Our Feet

Buchi Earth is by far our most complex brew. It's a blend of 20 different ingredients and includes multiple stages of production, including hand-roasting the burdock and dandelion one skillet at a time in a cast iron. It's a process which takes hours. Despite the fact that all those roasted roots make the brewery smell delicious for days, it's our brew crew's most labor intensive flavor -- and to be frank, the biggest pain in the ass to produce.

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50 Shades of Blue

If you read our blog, hopefully you have a sense Buchi is committed to evolving into a more responsible and sustainable company. Sometimes this means simple decisions, like choosing compostable cups over styrofoam. No brainer. Or using GMO-free ingredients -- that's a given. But the more you look into sustainability the more nuances and shades of gray (or in this case blue) start to appear. You are faced with decisions which aren't win-win, and then it comes down to your values and how and when to express them when the ideal option doesn't exist yet.

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We Just Won a Mercedes Benz Sprinter Through Fast Company Magazine!

The success of Buchi has been built on hard work, inspiring people and a series of synchronistic occurances which have allowed us to grow like we have without having any money for marketing or sales. From the land where we live and the earth bermed brewery we brew in, to 2 low interest loans we've gotten from Whole Foods incredible tribe we have pulled together -- we have learned to look for and expect miracles.  

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Sibu's Wildcrafted Sea Buckthorn Now Featured In Buchi Avonlea

We knew good things were coming after meeting Sibu Beauty last year at a natural products expo. We both make premium superfoods and share a like-minded ethos around sustainability, but beyond that we also use our company platforms to promote the humanitarian efforts we’re most passionate about.

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The Intention Behind Buchi Sovereign: Food Sovereignty!

Did you know that every time you drink a bottle of Buchi Sovereign, you're supporting the critical work of the Farm-to-Consumer Legal Defense Fund? FTCLDF (for short) is a grassroots social profit protecting our food sovereignty by defending the legal rights of small farmers. Artisan food producers who make raw foods like Buchi are at risk every day of being shut down or stifled by regulators who don't understand kombucha or the benefit of consuming living foods.

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Buchi Now Available in All Mid Atlantic Whole Foods

BIG news -- Buchi just appeared in the kombucha coolers of ALL 42 Mid Atlantic Whole Foods Markets! This includes all of their stores in VA, MD, DC, PA, NJ, OH, and KY! They're starting with 5 flavors: Fire, Water, Seed, Avonlea & Sovereign. We'll be up there for most of April to help get things going, but it's a huge area and we can't do it alone, so we need your help! If you know anyone who drinks kombucha (or should) in any of those states, please let them know about us and suggest a flavor for them to try.

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